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冬菇炆雞翼。 炆野係米媽口袋入面必定有既一道板'虎', 雖然炆料會有變化,但黎黎去去都係...

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冬菇炆雞翼。 炆野係米媽口袋入面必定有既一道板'虎', 雖然炆料會有變化,但黎黎去去都係果啲調味料。 今次呢個冬菇炆雞翼,半個鐘搞掂,但又係一家人最中意送飯既菜黎~~


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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